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Understanding
9/11Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
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xxv, 610 p. : 28 cm
Includes bibliographical references and index
Includes bibliographical references and index
Notes
obs cured text
- Access-restricted-item
- true
- Addeddate
- 2021-05-21 15:01:55
- Associated-names
- Edelstein, Sari
- Boxid
- IA40117024
- Camera
- USB PTP Class Camera
- Collection_set
- printdisabled
- External-identifier
-
urn:oclc:record:1280871966
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
urn:lcp:foodcuisinecultu0000unse:lcpdf:1cd396b5-ba31-43c4-99ae-860370f98d4e
urn:lcp:foodcuisinecultu0000unse:epub:b6f247de-694e-45c5-bbf7-146101ff5645 - Foldoutcount
- 0
- Grant_report
- Arcadia #4281
- Identifier
- foodcuisinecultu0000unse
- Identifier-ark
- ark:/13960/t26b87z3k
- Invoice
- 2089
